Events & Marekting Manager
Georgie originally trained as a chef, studying hospitality and catering at Bath College before deciding she preferred a more customer based career.
Shortly after moving to London in 2011 Georgie joined the reception team at Inamo restaurant before joining the reception team at Franco’s.
In 2014 Georgie was invited to take on the responsibility of managing the marketing and sales of the private dining room at Wiltons restaurant.
Having succeeded in developing the private dining business at Wiltons, in 2017 Georgie took on the marketing role as well, before moving on to head up the private dining and sales for both Franco’s and Wiltons restaurant in 2018.